Terms & Conditions
By concluding the registration process you are agreeing to following terms and conditions:
REGISTRATION AND CONFIRMATION
You are required to register online for the course you are interested in. Provide detailed and accurate information as part of the registration process. You will receive an emailing confirming your registration.
Registration will only be complete upon receipt of the full payment. All payments must be made 14 days before the start of the training.
Upon receipt of the full payment you will receive an email confirming your participation in the training course as well as login details for the on-line library.
There will be no cancellation after registration is confirmed. If a participant registers for a training/seminar and fails to attend, no refund can be claimed. Participants can ask for replacement of another person or attend future training of the same value. Withdrawals and or replacement notifications must be done in writing and a valid reason must be provided.
Payment for the training course must be made 14 days prior to the commencement of the first training session.
Course fees must be paid in full, including the VAT. Every person is required to pay VAT irrespective if you are a company or an individual.
Incomplete payments will result in your registration process being incomplete.
Account Name: Food Safety Agency
Account Number: 1133171036
Branch Code: 198765
Reference Number: ID number with Surname and Initials (e.g. 7305250118059 T Ncube)
Proof of payment must be sent to:
Minimum requirements per course
Red Meat Examiner (RME) Minimum Grade 12 or equivalent
Game Meat Examiner (GME) Minimum Grade 12 or equivalent
Poultry Meat Examiner (PME I) Minimum Grade 12 or equivalent
Poultry Meat Inspector Quality Assurer (PME II) Poultry Meat Examiner Course
Training commences promptly at 7:30 a.m. Although some days may finish earlier, expect the training day to end at 4:00 p.m.
We provide everything you will need for the training.
The training cost does not include accommodation or transport to or from the venue. In cases where training is done over a period of two or more days, you are responsible for arranging your own accommodation.
We do notencourage you to bring your notebook computer (should you bring your notebook computer, Food Safety Agency will not be held liable for loss or theft of your equipment).
Please note Food Safety Agency will not be held liable for any damages or theft occurred to personal property and self during or after the training/seminar. You will be required to complete an Indemnity Form at the commencement of the training.
PLEASE SUPPLY A COPY OF YOUR HIGHEST QUALIFICATION(S) ACHIEVED AS WELL AS A COPY OF YOUR ID OR PASSPORT