Red Meat Examiner Course
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
The Red Meat Examiners course is based on industry requirements and those of the National Department of Agriculture, Forestry and Fisheries.
Course Fee: R6300.00 incl .VAT
Duration: 6 Months
Includes: Training Material, Online Video Library, Contact Session (not available for Online) and Online tests