Poultry Meat Inspector – Food Safety Training

Poultry Meat Examiner Level 2 (PMI)

Poultry Meat Examiner Level 2 (PMI) inspect poultry carcasses to guarantee the safety and quality of the meat which is destined for human and animal consumption.

A PMI must have a PME qualification before embarking on the PMI training.

The Poultry Meat Inspectors course is based on industry requirements and those of the National Department of Agriculture, Forestry and Fisheries.

Course Fee: R4200.00 incl .VAT

Duration: 6 Months

Includes: Training Material, Online Video Library, Contact Session (not available for Online) and Online tests

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Abattoir for practical training
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Poultry Meat Examiner Level 2 (PMI)

Complete the form below to enroll.

Student Details

Payment Info

Practical Site Information